Source: Motif FoodWorks
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Taste and Appearance Innovations
Deliciously rich flavors. Tempting aromas. Mouth-watering colors. Innovators are using both age-old and new technologies to transform plant-based ingredients into meat and dairy alternatives that rival the look and feel of their conventional counterparts.
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Texture Enhancements
Imagine plant-based meat with the same meaty texture and juiciness of a burger. Or a dairy substitute that is just as rich, stretchy, and melty as real cheese. Imagine no more...discover how texture unleashes the potential of plant-based food.
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